Tender goat meat cooked low and slow in a spicy curry sauce with Caribbean aromatics.
Fresh oxtail meat wash in a vinaigrette bath, path dry and seasoned in our house spices, sauté and slow braise for a tender flavor and finish with butter beans and dumplings
Seasoned and simmered in rich brown gravy with fresh herbs and island spices.
Chicken marinated in bold Jamaican curry, cooked with onions, garlic, and scotch bonnet.
Spicy marinated chicken grilled to smoky perfection using our homemade jerk blend.
Flavor-packed and seasoned to your liking, then grilled or pan-seared to perfection.
Fresh snapper stewed in a deep, flavorful brown sauce with herbs and spice.
Crispy-fried fish topped with tangy pickled vegetables and spicy escovitch sauce.
Whole fish steamed with okra, carrots, and herbs for a healthy, hearty option.
Seasoned and foil-roasted with vegetables, butter, and Jamaican herbs.
Delicious shrimp made your way—seasoned, grilled, or sautéed with island flair.
Shrimp simmered in flavorful curry with garlic, scallions, and a spicy kick.
Creamy coconut shrimp with a touch of chili heat—smooth, spicy, and bold.
Spicy sautéed shrimp tossed in fiery Jamaican pepper and herb seasoning.
A refreshing mix of crisp greens, cucumber, tomato, and shredded carrots.
A hearty soup made with shrimp, fish, vegetables, and island spices in a rich broth.
A light fish broth with herbs and pepper—warming and flavorful.
Traditional goat soup with dumplings, green bananas, and bold Jamaican spices.
A Caribbean favorite—rice slow-cooked with kidney beans and coconut milk.
Simple, fluffy steamed rice that complements any main dish.
Creamy, cheesy baked mac with a crispy golden top—pure comfort.
Classic, creamy, and tangy—perfectly chilled and seasoned.
Smooth, buttery mashed potatoes, perfect with any meat dish.
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp